Spring mix, roasted corn, black beans, avocado, green onions, pico de gallo, shredded pepper jack with avocado buttermilk dressing tossed. Add a Turkey Grind
3
CAPRESE
5
Fresh mozzarella, heirloom tomatoes, shaved red onions on a bed of greens with extra virgin olive oil and a balsamic reduction. Add Ahi
3
SPINACH
5
Baby spinach, frisee, red onion, marinated tomatoes, bacon, chopped egg, crumbled bleu cheese tossed in balsamic vinaigrette. Add a grilled chicken breast
3
WEDGE
5
Chopped Iceberg lettuce, blue cheese dressing, grape tomato, cucumber, green and red onions, and crumbled bleu cheese, bacon. Add Buffalo Grind
3
Dressings
5
Avocado Buttermilk, Balsamic Vinaigrette, Ranch, Blue Cheese Vinaigrette.
Baskets
Totz
4
w/aiolis
Sweet Pots
4
Rings
4
Smothered Totz
4
Dips
Hummus
5
w/warm pita bread & veggies
Spinach & Artichoke
4
w/chips
Queso con Carne
4
WINTER SPECIAL
Hunter Chili
cup 3 bowl 5
Sides
Smashed Red Potatoes
3 loaded 4
Corn off the Cob
3
Horsey Slaw
2
Seasonal Veg
3
Butternut Squash
3
Mac n’ Jack
3
*Uncooked Food: May contain undercooked ingredients - Arizona State Law requires that we inform you that consuming raw or undercooked foods can be hazardous to your health.
